3 explain how poor personal hygiene 1 starting work 2 handling food, especially if cooked or clean protective clothing must be worn by food workers to. The importance of following proper safe food handling procedures washable protective clothing work in the kitchen in soiled clothing personal hygiene food. Personal protective equipment (ppe) is clothing and equipment worn by employees, students, contractors or visitors to protect or shield their bodies from workplace hazards.
Personal protective equipment (ppe) refers to protective clothing, helmets, gloves, face shields, goggles, facemasks and/or respirators or other equipment designed to protect the wearer from. 13 explain why personal protective clothing should be used when handling food and drink wearing ppe will protect food from contamination for example dust, hairs, fibres, and to prevent the spread of germs or bacteria. Ppe includes items like safety helmets, gloves, eye protection, high-visibility clothing, safety footwear and safety harnesses, as well as respiratory protective equipment (rpe) ppe is used in a wide range of jobs and industries, from the obvious, such as agricultural and building industries to, more surprisingly, catering and lifeguarding. Never store pesticides in old bottles or food containers where they could be mistaken for food or drink for humans or animals personal protective equipment 3.
Be able to 21 explain when hands maintain must be washed to hygiene maintain food when hygiene handling 22 demonstrate food and effective hand- drink washing for handling food and drink 23 use personal protective clothing to maintain hygiene when handling food and drink 24 ensure that all surfaces, utensils and equipment are clean before. 33identify and use food handling implements wearing protective clothing and footwear personal sirrfsa001a apply retail food safety practices date this. 31 protective clothing and equipment 12 food handling 13 hygiene and the law poor personal hygiene, such as a food handler coughing or sneezing over food.
13 explain why personal protective clothing should be used when handling food and drink 14 explain reasons that surfaces, utensils and. Different types of personal protective equipment is to be used at different times for different activities these include, cooking/ preparing food, handling waste, providing personal care, cleaning equipment, any activities posing hygiene/ safety risks etc the types of protective clothing that can be used are, gloves, masks, aprons, hair nets. For clinical practice, regardless of what is personally worn (street clothes/uniform), outer protective clothing should be worn when undertaking procedures that involve the likelihood of body fluid contamination.
Why personal protective clothing should be used when handling food and drink: • protecting food from contamination eg dust, hairs, fibres • only worn on food preparation/serving area. Safety questions and answers respiratory protection should be worn the ppe standard (personal protective equipment) requires employers to perform hazard. 1 3 1 3 explain why personal protective clothing should be worn when handling food and drink accreditation number: meet food safety requirements when providing food and drink for individuals hsc 2029 2 2 15 t/601/9450 unit purpose and aim this unit is aimed at those working in a wide range of settings.
113 use of personal protective equipment 1133 gloves must be worn for invasive 1331 use minimal handling and an aseptic technique to connect the. The importance of personal protective equipment introduction many times workers do not adhere to personal protective equipment (ppe) requirements because they feel it is a. Are bandaged, clean gloves or finger cots (protective coverings) should be worn at all times to protect the bandage and to prevent it from falling into food 15 service hygiene standards.